Many of my friends have asked me how I make cakes/cupcakes without any eggs. I wanted to take a moment and share 2 different ways that I use when baking.
The first way I use a lot when baking vanilla cupcakes since I don't want to lose the cake flavor:
Add 2 tsp. vinegar, 3/4 cup applesauce, 2 tsp. vanilla and 2 cups of water to the cake mix. Bake according to the directions on the box. I usaually refrigerate the cake/cupcakes after they cool.
The 2nd way I use A LOT when baking with chocolate or richer flavors since the pumpkin flavor does not come through and change the actual taste of the cake.
Add 15 oz. can of pumkin, 1 Tbsp of vanilla and to the mix and bake according to the directions on the box.....however with this recipe, you only get about 16 cupcakes instead of the traditional 24.
I hope these help with your egg-free baking. Please feel free to share with others.
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