One of the most traditional desserts at Thanksgiving is the Pumpkin Pie. However, pumpkin pie has eggs in it. I wanted to share another simple cupcake recipe that would satisfy the "pumpkin craving" at Thanksgiving.
Pumpkin Spice Cupcakes
1 box of Betty Crocker Spice Cake Mix
1 15oz. can of pumpkin
1/2 tbsp. of vanilla
Mix the ingredients and fill 16 muffin liners
Bake at 350 for 20 mins
Frost with your favorite frosting....I prefer either the Betty Crocker vanilla frosting or the Betty Crocker Cream Cheese frosting (both are egg and nut free).
Enjoy and Happy Thanksgiving!!!
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