I have been trying to find an egg/nut free Chocolate Chip Cookie recipe that truly tastes like a chocolate chip cookie. After searching the internet and making a few adjustments to other recipes, I think I have a winner!!!
These cookies are very moist and tasty.
1/2 cup of softened butter
1/3 cup of sugar
1/2 cup brown sugar
1 1/2 cups of flour
2 tsp baking soda
2 tsp. vanilla
3 TBSP of vegetable oil
1/2 cup applesauce
1 cup of chocolate chips - I use Hershey semi-sweet chips
Cream together the butter and sugar. Slowly add the flour and baking soda (mix will be VERY dry and crumbly after this step). Add in vanilla, oil and applesauce and mix for about 2 to 3 minutes until doughy consistency. Add chocolate chips.
Bake for 8-10 mins at 350 degrees.. When you pull them out of the oven, allow them to stay on the baking sheet for about 5 minutes before moving to a cooling rack. ENJOY!!!
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