It's that wonderful time of the year when apples are in season!!! Yesterday, my youngest son and I took a ride to the local orchard to get some apples....for eating and baking!!! One of my favorite things to make this time of year is homemade apple crisp. I wanted to share this egg-free recipe with you. Enjoy!
5 large apples, peeled and sliced
2 tsp of cinnamon
3/4 cup of flour
1 cup of sugar
2 tsp of baking powder
1/3 cup of softened butter
1/4 cup water
In a 8x8 baking dish, layer the sliced apples, sprinkle with water and cinnamon.
In a small bowl, blend the sugar, flour, baking powder and butter...(you want a crumbly mixture).
Top the apples with this mixture, sprinkle with a little more cinnamon and bake for 40 minutes at
350 degrees. Serve warm with vanilla ice cream on top. (makes about 6 servings)
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